Wine – Food – Friends

Food Menu


    • Buttermilk Blue- this raw cow’s milk blue cheese has a tangy flavor that’s piquant & peppery but never overpowering   $5.5
    • Smoked Apple & Walnut-a domestic pasteurized cow’s milk with a buttery full bodied flavor smoked with apple & walnut wood   $6
    • Chimay-a washed rind belguim cheese made with pasteurized cow’s milk, it has a strong aroma but a mild and slightly fruity flavor   $5.5
    • Buffalo Mozzarella-a sweet and mild mozzarella made with the milk of water buffalo from italy   $4.5
    • Drunken “Silly Billy”-a spanish pasteurized goats cheese, washed in red wine with a distinctive herbaceous flavor   $4.5
    • Fromage d’Affinois-a creamy double cream pasteurized sheep’s milk made in france with a mild and slightly sweet flavor   $6
    • San Pietro Honeywax- an aged pasteurized cow’s milk cheese from italy with hints of honey and vanilla   6.5
    • First Snow-a colorado made goat cheese, with a creamy but firm texture dusted with ash   $7.5
    • Iberico-a hard spanish cheese made with a mixtures of pasteurized cow, sheep and goat  milk   $5.5
    • Fontina-a semi-soft washed rind cheese has a mild nutty flavor made from pasteurized cow’s milk from Sweden   $4
    • Pecorino-an italian pasteurized sheep’s milk, with an lemony aroma and hints of thyme   $4.5
    • Purple Haze-pasteurized goats milk, with a blend of lavender and wild fennel pollen   $8
    • Aged Cheddar-a domestic cow’s milk sharp cheddar cheese   $4



    • Salami (Felino)-a natural pork product that is dry cured and hinted with black peppercorns   $5.5
    • Nduja-a spicy spreadable pork sausage made from prosciutto (yummy)   $6
    • Chorizo-a spanish style pork sausage that is seasoned with paprika   $4
    • Prosciutto-dry cured ham   $4.5
    • Whiskey Salami-a domestic salami blended with barrel aged high west whiskey   $9
    • Finocchiona-tuscan salami made with fennel   $6
    • Bresaola-air dried salted beef that is aged 3 months   $7.5
    • Coppa-dry cured pork  with hints and anise, nutmeg and clove   $5.5
    • Ham-natural and gluten free   $3
    • Turkey   $3

Neighbors Small Cheese & Meat Plate-served with  chorizo and salami, fontina and cheddar   $16.5

Neighbors Artisan Cheese & Meat Plate-served with a chef’s choice of 3 artisan cheeses and 3 artisan meats   $25.5


Cheese & Meats served with bread and crackers, a mixture of fruit, almonds and Colorado honey


  • Soup of Choice-please ask server cup or bowl   $5/$8
  • “Neighbors” Salad-mixed greens, cucumbers, tomatoes, mandarin oranges, garbanzo beans, feta cheese & house vinaigrette   $8
  • Arugula Salad-artichoke hearts, prosciutto, parmesan & lemon vinaigrette   $8
  • Spinach Salad-crumbled goat cheese, bacon, cranberries & champagne vinaigrette   $8


Small shared plates

  • Baked Fontina-fontina cheese, mozzarella, blend of herbs baked until gooey with crusty bread & sliced apples   $8
  • Asian Crab Dip-blue lump crab, cream cheese, ginger, soy & sesame oil with crisps   $9
  • Jalapeno Poppers-sundried tomatoes, garlic, basil & cream cheese topped with bacon (2 per order)   $2
  • Hot Artichoke & Feta Dip-served with veggies & bread   $8
  • Asian Caprese Bruschetta-cherry tomatoes, fresh basil & buffalo mozzarella   $8
  • Buffalo Califlower-roasted buffalo cauliflower with a house-made blue cheese dip   $8
  • Greek Olive Mix or Castlevetrano Olives   $4.5



(Panini served with your choice of, house made coleslaw, chips or a small salad)

  • Meatball Panini-house made meatballs, marinara, provolone & pepperoncini’s   $11
  • Ham Panini-ham, brie, apples & dijon mustard   $9
  • Turkey Panini- turkey, cranberry sauce & blue cheese crumbles   $10
  • Veggie Panini-grilled eggplant, tomatoes, buffalo mozzarella cheese & mayo   $9


Late night menu after 9:00 p.m.

18% gratuity will be added to all groups of 6 or more

2202 Kearney Street Denver, CO 80207 303-333-1149